Twin Cities 400 Tavern Menu (Update 2025)

roasted potatoes, onion, two eggs over easy, white toast

sausage gravy, bacon, sausage, green onion, mozzarella and cheddar

warm biscuits, sausage gravy, two fried eggs, breakfast potatoes and choice of meat

Bacon Washed Buffalo Trace Bourbon, maple syrup, candid bacon, bitters

bacon cheeseburger slider, buffalo wing, cheese curd, cornichon, pickle spear, candied bacon, olive, pepperoncini

sparkling wine with your choice of juices: grapefruit, orange, cranberry

beer battered, Cajun ranch

basil, spring mix, balsamic reduction

choice of sauce: bbq, buffalo, dry rub or original served with celery & blue cheese dressing

tortilla chips, nacho cheese, jalapenos, lettuce, tomato, red onion, black olive, avocado lime sour cream

thinly pounded grilled chicken breast, seasonal stone fruit, heirloom tomatoes, fried capers, shaved parmesan, arugula and lemon-oregano vinaigrette

baked artichoke and spinach dip served with crispy flatbread

house breaded tenders, choice of buffalo or bbq sauce

choice of seasoning: dill pickle, parmesan or classic house-made garlic aioli

beer battered, Cry Baby Craig's aioli

chef’s selection of assorted artisan meats & cheeses, burrata, cornichon, marinated olive, pickled onion, fig jam, candied walnut, grilled baguette

romaine lettuce, parmesan, croutons, Caesar dressing

spring mix, cucumber, grape tomato, radish, shaved parmesan, red wine vinaigrette

boston lettuce, cherry-tomatoes, bacon, avocado, egg, st. pete’s blue cheese crumble, radish, brown derby dressing

avocado, mango, black beans, red bell pepper, jalapeno, quinoa, chipotle-lime vinaigrette, (VEGAN)

choice of cheddar, pepper jack, american, provolone, blue cheese or swiss 2 fried egg 1 avocado 2 sauteed mushrooms 1 grilled onions 2 bacon

american cheese, bacon jam, house-made pickles, pickled red onion, lettuce, secret sauce

2025 GRILLFEST BURGER BATTLE WINNER candied bacon, kim chi, pepperjack cheese, yum-yum sauce

fried egg, bacon, pepperjack, avocado, smoked gouda cheese sauce, Cry Baby Craig’s aioli

quarter or half or whole family style – mashed potatoes and gravy, chef’s seasonal vegetable

gruyere, monterey jack, mozzarella, bread crumbs 2 smoked bacon 3 rotisserie chicken

fettuccine, creamy alfredo sauce, peas, mushrooms 3 rotisserie chicken 5 garlic tiger shrimp

beer battered walleye, old bay fries & tartar sauce, lemon wedges

locally sourced beef, creamy risotto, bourbon demi glace, roasted baby carrots, fried shoestring onions

herb roasted fingerling potato, asparagus, steak butter, peppercorn demi glace 2 grilled onions, sauteed mushrooms, or bleu cheese

With bbq sauce